White Meritage wines, while rare, are some of the most elegant and exquisite white wines crafted. The perfect accompaniment to seafood and poultry, White Meritage is a very food-friendly wine, but also is superb just on its own.
Unlike many white wines, White Meritage is perfect for cellaring — growing more complex with age.
To qualify as a White Meritage, a wine must be a blend of at least two of three specific white “noble” varieties — Sauvignon Blanc, Semillon or Muscadelle du Bordelais. No single variety can make up more than 90% of the blend. The wine does
not qualify as a Meritage if the blend includes any other grape variety.